150 recipes learnt first-hand by the Gourmet Pilgrim team across the length and breadth of Mexico, triple-tested for success in the home kitchen, and pictured with stunningly authentic photography.
More than 40 stories of the incredible history that has shaped the Mexican cuisine of today, and of the food, culture, regions and ancient peoples of Mexico.
Written by expert food researchers and journalists, complemented by a comprehensive technical glossary and index. An absolutely unique first-hand discovery of the cuisine and culture of Mexico.
Includes delivery in Australia