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500 pages of genuine and inspiring Spanish cuisine; recipes from the kitchen tables of our celebrity chefs – native cooks from towns and villages across Spain itself, and fascinating narrative written by Richard Cornish, Kendall Hill and Max Allen – expert authors in the food, wine, culture and traditions of the Iberian peninsula.


  • 150 authentic recipes gathered in Spain, each beautifully photographed and double/triple tested for success in the modern kitchen
  • More than 60 stories exploring the diverse origins, turbulent history and regional traditions of the Spanish cuisine.


A remarkable compilation of the recipes, traditions and culture of the Spanish people. Presented in a stunning, moorish styled Galettas (biscuit) tin.

Gourmet Pilgrim - Spain

  • Product Code: GPS1
  • Availability: Out Of Stock
  • AUD$79.95

    Includes delivery in Australia